Country Inn Kneispermühle
Your destination for excursions in the Palatinate Mill Valley
The popular and idyllic country inn is the ideal basis for extensive walks and many cycling tours around the Sickinger Höhe. Located close to the hiking path „Mühlenwanderweg“ it is the perfect location for hikers and bikers.
Even beyond its borders the Kneispermühle is famous for its excellent cuisine, the quaint atmosphere, the wonderful beer garden under old chestnut trees and for its individually furnished guest rooms.
Hiking through the Palatinate Forest near Wallhalben.
New hiking trails and cycle paths lead you to the most beautiful places to relax in the Palatinate Forest Nature Park. The Kneispermühle is situated in the idyllic Wallhalb area. This is where hikers, touring cyclists and bikers will not only find a place to relax and have a nice meal, a shady beer garden but also a lovely place to stay overnight.
The listed mill which has been family-owned since 1953 is situated in the romantic Wallhalb Valley close to the Mill Hiking Trail just reminding us of an enchanted treasure. These are perfect conditions for extensive walks on well signposted hiking trails and a variety of cycling paths around the Sickinger Höhe.
The inn is surrounded by former stables and three small and cute witch´s cottages with neatly decorated double rooms. All in all the Kneispermühle has over 10 double rooms and one single room all equipped with rustic picture-perfect farmhouse furniture.
The wonderful beer garden under old chestnut trees invites numerous regular guests and hikers from near and far to stay and rest.
The cosy restaurant is a kind of a small museum with a collection of old treasures. For cold days our tiled stove will warm you in a homey atmosphere. Just a perfect place to plan your next beautiful hiking tour and find new hiking friends.
The adjoining room, our so-called „Sälchen“, seats 40 guests. Thus the Kneispermühle is well equipped for family celebrations, company parties and other events.
Our dining area accommodates 45 seated guests and another 15 persons at the counter. The adjoining room offers seats for 40 guests and in the summer season we are ready to treat another 120 visitors on our spacious terrace. The Kneisper cuisine serves regional, savoury and international dishes made of fresh ingredients.
On Thursdays we have celebrated the so-called Schlachtfest, a kind of barbeque with freshly prepared meat, for over 50 years. Each Thursday, except on holidays, we have our regionally well-known Schlachtfest with Schlachtplatte (slaughterhouse dish), Wellfleisch (boiled pork), Molli (minced meat speciality), liver dumplings, bratwurst and homemade sausages.
In winter we have various culinary specialty weeks on our menu such as fish weeks, pasta weeks, game weeks or fresh St. Martin´s Goose.
As a qualified hotel expert Mrs Beate Hartmann manages the forest restaurant and boarding house in third generation. Furthermore there are six employees and three apprentices in the Kneispermühle team. In summer 15 temps join us. In addition to this we have natural security guards, the Kneispermühle geese.
Country Inn Kneispermühle
Your destination for excursions in the Palatinate Mill Valley
The popular and idyllic country inn is the ideal basis for extensive walks and many cycling tours around the Sickinger Höhe. Located close to the hiking path „Mühlenwanderweg“ it is the perfect location for hikers and bikers.
Even beyond its borders the Kneispermühle is famous for its excellent cuisine, the quaint atmosphere, the wonderful beer garden under old chestnut trees and for its individually furnished guest rooms.
Hiking through the Palatinate Forest near Wallhalben.
The inn is surrounded by former stables and three small and cute witch´s cottages with neatly decorated double rooms. All in all the Kneispermühle has over 10 double rooms and one single room all equipped with rustic picture-perfect farmhouse furniture.
The wonderful beer garden under old chestnut trees invites numerous regular guests and hikers from near and far to stay and rest.
The cosy restaurant is a kind of a small museum with a collection of old treasures. For cold days our tiled stove will warm you in a homey atmosphere. Just a perfect place to plan your next beautiful hiking tour and find new hiking friends.
The adjoining room, our so-called „Sälchen“, seats 40 guests. Thus the Kneispermühle is well equipped for family celebrations, company parties and other events.
Our dining area accommodates 45 seated guests and another 15 persons at the counter. The adjoining room offers seats for 40 guests and in the summer season we are ready to treat another 120 visitors on our spacious terrace. The Kneisper cuisine serves regional, savoury and international dishes made of fresh ingredients.
As a qualified hotel expert Mrs Beate Hartmann manages the forest restaurant and boarding house in third generation.
Cuisine
Our cooks use fresh ingredients to prepare savoury, regional as well as refined international dishes.
Our daily changing menu offers something for every taste.
In summer a variety of crispy salads complete our menu.
In winter we have various culinary specialty weeks in our programme.
Culinary highlights
Culinary specialty weeks in winter
For example: fish weeks, pasta weeks, game weeks, fresh St. Martin´s Goose.
Each Thursday (except on holidays) Schlachtfest, a kind of barbeque with freshly prepared meat.
For over 50 years we have our Schlachtfest with Schlachtplatte (slaughterhouse dish), Wellfleisch (boiled pork), Molli (minced meat specialty), liver dumplings, bratwurst and homemade sausages.
Opening hours
Winter opening hours:
From November until the beginning of March
from Thursday to Sunday 11 a.m. to 10 p.m.
Continuous warm cuisine
from 11:30 a.m. to 21 p.m.
Monday to Wednesday closed
Closed from 30.12.2021 to 02.02.2022
Phone: +49 6375 203
Cuisine
Our cooks use fresh ingredients to prepare savoury, regional as well as refined international dishes.
Our daily changing menu offers something for every taste.
In summer a variety of crispy salads complete our menu.
In winter we have various culinary specialty weeks in our programme.
Culinary highlights
Culinary specialty weeks in winter
For example: fish weeks, pasta weeks, game weeks, fresh St. Martin´s Goose.
Each Thursday (except on holidays) Schlachtfest, a kind of barbeque with freshly prepared meat.
For over 50 years we have our Schlachtfest with Schlachtplatte (slaughterhouse dish), Wellfleisch (boiled pork), Molli (minced meat specialty), liver dumplings, bratwurst and homemade sausages.
Opening hours
Winter opening hours:
From November until the beginning of March
from Thursday to Sunday 11 a.m. to 10 p.m.
Continuous warm cuisine
from 11:30 a.m. to 21 p.m.
Monday to Wednesday closed
Closed from 30.12.2021 to 02.02.2022
Phone: +49 6375 203
Stay with us
3 cute witch´s cottages
Guest rooms: 10 double rooms, 1 single room
Rustic farmhouse furniture
Where to celebrate
Room for family celebrations
Adjoining room (so-called Sälchen)
Seats for 40 persons